Czar Nicholai Cafe with Demoiselle tet de cuvee

what oh what begs those dreams from which one wakes truly salivating? could it be buttery, soft scrambled quail egg "en coquille" studded with tartufo d'alba shavings, creme fraiche, smokey tiger eye and 5 Oz's of Czar Nicoulai golden reserve osetra caviar? lighter-than-air champagne blinis whose fluff besets smoked sturgeon, lavender, lemon and chervil mousse, brandied trout caviar and satiny laura chennel Chabis d'affineur croquettes? dozens of california estate osetra accented, sweet, musky kumi oysters brimming with liquor? it is this blogger's assertion that begging commences with the bay area sea air swathing its salty sweetness round the pier while billions of resplendent Demoiselle tet de cuvee stylized Reims chardonnay and pinot noir bubbles form a rich mousse echoing the frothy surf...the veritable stuff of dreams